Color — White
From the iconic French cookware brand, this durable ceramic baker is a dream for baked Brie, but you’ll want to use it for so much more. Take it from the freezer to the oven at a moment’s notice—it’s made to resist thermal shock and impact—and don’t be afraid to crank up the temperature (all the way to 572 degrees Fahrenheit, to be exact). With a glossy enamel finish, it doubles as an elegant serving dish. Once the party’s over, simply slip it in the dishwasher.
The French Alsatian tradition of fine food and even better ceramics inspired Francis Staub to create a superior cooking pot in 1974. The enameled cast iron cookware is perfect for slow-cooked comfort food and one-pot dishes. Staub is a mainstay of the French kitchen cabinet, entrusted with the secrets of family recipes and the innovations of master chefs for generations.