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The best thing about this heavy-duty, French-made oven is that it’s petite and works exceptionally well for whipping up rice, grains, even hearty stews for two. The rounded bottom and nickel-plated brass lid work wonders for even heat distribution. Meanwhile, the glossy enamel coating makes it durable and resistant to chips and cracks. Did we mention it makes for a great, easy-to-wrap gift? Plus, it’s exclusive-to-goop (so you can’t get it anywhere else).
- Enameled cast iron
- Diameter: 6.5”; Height: 4.25”
- Volume: 1.5 qts / 4 cups
- Oven safe
- Made in France
The French Alsatian tradition of fine food and even better ceramics inspired Francis Staub to create a superior cooking pot in 1974. The enameled cast iron cookware is perfect for slow-cooked comfort food and one-pot dishes. Staub is a mainstay of the French kitchen cabinet, entrusted with the secrets of family recipes and the innovations of master chefs for generations.
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