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These mini cocottes are the perfect solution for portions for one, whether it's a baked egg, an individual French onion soup, or the perfect Mac & Cheese. Simply make the batch, divide the portion, and bake. The best part? You can bring these right to the table.
- Cast iron
- Graphite grey
- Avoid thermal shock (introducing cold water to a hot pot/pan, and vise-versa), as this may damage your cookware.
The French Alsatian tradition of fine food and even better ceramics inspired Francis Staub to create a superior cooking pot in 1974. The enameled cast iron cookware is perfect for slow-cooked comfort food and one-pot dishes. Staub is a mainstay of the French kitchen cabinet, entrusted with the secrets of family recipes and the innovations of master chefs for generations.
Browse more StaubReturns are accepted on this product within 30 days of receipt. Item must be returned unused, with tags, in its original packaging, along with a completed return form.
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