Color — Matte Black
Everyone loves cast iron, but we love enameled cast iron not only because it browns, braises, and roasts like a pro; but also because it’s incredibly unfussy, cleaning in a cinch and requiring no seasoning. Accompanied by a wooden spatula and spreader, this (dishwasher-safe) pan makes ultrathin, evenly browned crepes a breeze—it’s safe to use on all types of cooktops and oven-safe up to 500 degrees Fahrenheit.
The French Alsatian tradition of fine food and even better ceramics inspired Francis Staub to create a superior cooking pot in 1974. The enameled cast iron cookware is perfect for slow-cooked comfort food and one-pot dishes. Staub is a mainstay of the French kitchen cabinet, entrusted with the secrets of family recipes and the innovations of master chefs for generations.