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White bean casseroles, potatoes gratin, and any sort of stew or soup is perfect for this vessel—it's quite big, so it works for boiling water for pasta as well.
- Cast Iron
- Graphite grey
- Avoid thermal shock (introducing cold water to a hot pot/pan, and vise-versa), as this may damage your cookware.
- Made in France
The French Alsatian tradition of fine food and even better ceramics inspired Francis Staub to create a superior cooking pot in 1974. The enameled cast iron cookware is perfect for slow-cooked comfort food and one-pot dishes. Staub is a mainstay of the French kitchen cabinet, entrusted with the secrets of family recipes and the innovations of master chefs for generations.
Browse more StaubReturns are accepted on this product within 30 days of receipt. Item must be returned unused, with tags, in its original packaging, along with a completed return form.
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