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For everything from stews and soups to roasts, casseroles, and even loaves of bread, this cocotte is an all-around MVP (most valuable pot). It’s made in Alsace, France, from cast iron—the heat retention and distribution are best in class—with an easy-to-clean matte enamel interior that browns food beautifully and doesn’t need to be seasoned. The tight-fitting lid has spikes on its underside that create a rain forest effect: They gather moisture and release it evenly back into your food, basting it as it cooks. And with a sleek (and durable) black enamel exterior, the cocotte can go straight from stove to table.
- Enameled cast iron
- Safe on all stovetops
- Induction-compatible
- Oven-safe up to 500°F
- Avoid thermal shock (introducing cold water to a hot pot, or vice versa), as this may damage your cookware.
- STAUB recommends hand washing as often as you can, but in a pinch, the cocotte is dishwasher-safe.
- Made in France
The French Alsatian tradition of fine food and even better ceramics inspired Francis Staub to create a superior cooking pot in 1974. The enameled cast iron cookware is perfect for slow-cooked comfort food and one-pot dishes. Staub is a mainstay of the French kitchen cabinet, entrusted with the secrets of family recipes and the innovations of master chefs for generations.
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