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Made in France, this cast-iron is the do-it-all pot that’s great for braising, sautéing, and slow simmering. The heavy domed lid also makes it easy to cook meat while holding in moisture for maximum flavor. The best part is you can take it from the oven and set it straight on the dinner table thanks to the gorgeous graphite enameling.
- Enamel cast iron
- Volume: 3.5 qt; Diameter: 12"; Height: 5" (with lid)
- Dishwasher safe
- Avoid thermal shock (introducing cold water to a hot pot/pan, and vice-versa), as this may damage your cookware
The French Alsatian tradition of fine food and even better ceramics inspired Francis Staub to create a superior cooking pot in 1974. The enameled cast iron cookware is perfect for slow-cooked comfort food and one-pot dishes. Staub is a mainstay of the French kitchen cabinet, entrusted with the secrets of family recipes and the innovations of master chefs for generations.
Browse more StaubReturns are accepted on this product within 30 days of receipt. Item must be returned unused, with tags, in its original packaging, along with a completed return form.
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