Made in France, this cast-iron is the do-it-all pot that’s great for braising, sautéing, and slow simmering. The heavy domed lid also makes it easy to cook meat while holding in moisture for maximum flavor. The best part is you can take it from the oven and set it straight on the dinner table thanks to the gorgeous graphite enameling.
The French Alsatian tradition of fine food and even better ceramics inspired Francis Staub to create a superior cooking pot in 1974. The enameled cast iron cookware is perfect for slow-cooked comfort food and one-pot dishes. Staub is a mainstay of the French kitchen cabinet, entrusted with the secrets of family recipes and the innovations of master chefs for generations.