This is perfect for paninis, grilled cheese sandwiches, as well as grilling fish, chicken, or steak.
Avoid thermal shock (introducing cold water to a hot pot/pan, and vise-versa), as this may damage your cookware.
Made in France
The French Alsatian tradition of fine food and even better ceramics inspired Francis Staub to create a superior cooking pot in 1974. The enameled cast iron cookware is perfect for slow-cooked comfort food and one-pot dishes. Staub is a mainstay of the French kitchen cabinet, entrusted with the secrets of family recipes and the innovations of master chefs for generations.