The owner of Parfait, Adria Shimada, got her start in the food world with an internship at Amy’s Bread in New York, before she headed to the West Coast. Billed as a farm-to-cone shop, Parfait has a garden outside where they grow mint, rosemary, lavender, and berries for their ice cream. Outside of this, they source from organic Washington farms, and get cream and milk delivered from local Smith Brothers Farms. Hosting a large-ish event? Parfait has a food truck that promises to be popular.

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