This sweet little restaurant is nestled at the base of Main Street, with a lovely bar for coffee and pastries, plus bar-stool-height tables for those who want to stay a little longer. The menu is full of super-fresh, (mostly) healthy breakfast and lunch items, like a breakfast buddha bowl with eggs and pumpkin puree, paleo banana bread with honeyed ricotta, and salmon and quinoa salad, and there’s a full espresso bar serving fair-trade-roasted beans. It’s the perfect place to stop in for breakfast en route to the mountain.

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