Travel

Bouldin Specialty

Specialty neighborhood
Dolce Neve
1713 S. 1st St., Bouldin
Francesca and Marco Silvestrini are Italian immigrants (Francesca’s fiancé Leo is also involved in the business; he’s another Italian native) who were dismayed that they couldn’t find great gelato in the states. One hot summer in Columbus, Ohio, Francesca quit her doctoral program and bee-lined it for Bologna to attend the Carpigiani Gelato University, which is, in fact, a real place and every bit as wonderful as it sounds. Francesca makes authentic, Italian-style gelato using the mantecazione vertical batch method, which contributes to its creamy texture. While she does the basics like chocolate and stracciatella really well, there are some great Texas-inspired flavors like peach and sweet potato on the menu too.
Bouldin
Fresa’s Chicken al Carbon
1703 S. First, Bouldin
Austin is one of the few cities that can pull off a really well done drive-through. Fresa's is all about chicken—tacos, bowls, salads, wings—although there is usually a beef and shrimp plate, and you can order the salads sans meat. The have a handful of grilled sides, including, of course, Mexican street corn. The Downtown location is the original one and is to-go only; in addition to lunch and dinner, they do breakfast tacos until 11am on weekdays and until noon on weekends. The second location in Bouldin is larger; it has a dining room and outdoor patio (plus a full bar) in addition to a go-to window, so you have the option of eating there. They do lunch and dinner here only—the take-out window opens at 8am, though, with dine in starting at 11am.
Bouldin
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