Stockholm Specialty

Specialty neighborhood
Green Rabbit
Tegnérgatan 17, Norrmalm
Green Rabbit is prolific Stockholm chef Matthias Dahlgren's version of a fika-centric bakery. A small but charming space with a checkerboard tile floor and rustic chalkboards, the Green Rabbit specializes in sustainability and seed-saving. Dahlgren makes his signature rye bread with a rare grain (heritage grains are being lost forever through the modification and excessive refining process demanded by modern mass production), and uses only organic ingredients to create his traditional Swedish smorgasbords—perfect for lunch or a bigger breakfast.
Ostermalms Hallen
Östermalmstrog 114, Östermalm
Stockholm's most famous food hall occupies a grand old brick building that was built at the founding of the market in 1888 and includes original wooden stalls for all twenty or so vendors. In 2016, the city embarked on a major renovation and refurbishment project that ended, to spectacular results, in early 2018. In addition to full-service restaurants and bars, there are stands with smørrebrod and fresh juices, plus vegetables, seafood, and a butcher featuring duck and elk in addition to the requisite chicken and beef.
Götgatan 46, Södermalm
Started by an American ex-pat who settled in Stockholm after a few youthful years traveling the world, StikkiNikki now has eight shops in Stockholm and the surrounding suburbs. They make all of the gelato by hand using organic ingredients and offer a dairy-free vegan version that's among the best we've tried at home. Some of their locations are seasonal (meaning they close for the winter months), so double check what's open on the website before heading out.
Kungsgatan 55, Normalm
Occupying their grand old building for almost 100 years, Vete-Katten is a Stockholm institution. The bakery, which makes all of its pastries and breads from scratch, was founded in 1928 by Ester Nordhammar, one of the very few female business owners in the city at the time. In the early days, Nordhammar employed only women (in fact, the bakery didn't employ a single man until she died in 1961). Today, you can find them churning out the same delicious pastries, breads, cakes, sandwiches, and biscuits daily. It's a worthy pilgrimage.
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