Described by locals as the best ice-cream in New England, Brickley’s has been a Rhode Island institution since the ’90s when it was first opened by husband-and-wife duo, Steve and Chris Brophy. Lines are long, but the creamy homemade scoops of everything from traditional chocolate and summer fruit flavors to decadent coffee oreo are worth the wait. We recommend getting yours in one of Brickley’s signature, crunchy, homemade waffle cones. For those with a more moderate sweet tooth, try one of the equally delicious, no-added-sugar flavors like pistachio and vanilla. Take note, Brickley’s is old school, so cash only.

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