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Richmond Specialty

Specialty neighborhood
Ruby Jewel
4703 SE Hawthorne Blvd., Richmond
While it doesn’t garner nearly the lines of the more famous Salt & Straw, many locals argue that Portland's best ice cream is actually at Ruby Jewel. They have three locations (one in each major neighborhood, in Richmond, Downtown, and Boise) and while ice cream is as advertised, they’re really famous for their ice cream sandwiches, with flavors like lemon cookie with honey lavender, dark chocolate with fresh mint, and “The Chub,” their way-better take on a Chipwich.
Richmond
Salt & Straw
3345 SE Division St., Richmond
The small-batch ice cream business, which cousins Kim and Tyler Malek launched out of a single neighborhood ice cream parlor, has grown into a family of shops, including three in Portland (here in Richmond, and in Nob Hill and Alberta), plus a stall in Pine Street Market. The focus at S&S is on inventive flavors: salted caramel cupcake, pear & blue cheese, avocado & strawberry sherbet. On the flip side, their single-origin vanilla is some of the best we’ve ever had. For those who aren’t fortunate enough to live near a shop, the seasonal Pints Club, which sets you up with five unique pints every month and delivers them right to your door, is an excellent option.
Richmond
Townshend’s Tea House
3531 SE Division St., Richmond
There's a good chance you already know about Townshend's Tea from the shelves at your local Whole Foods or Vitamin Cottage. Their flagship teahouse on Alberta Street (there's also an outpost on Mississippi) stocks every variety of their tea and an endless supply of their game-changing Brew Dr. Kombucha in a homey space that's ideal for seeking refuge from the rain and cranking out a few hours of work. All of the locations have a mix of couches, cozy chairs, and classic tables, with plenty of space to spread out for the afternoon.
Richmond
¿Por Qué No?
4635 SE Hawthorne Blvd., Richmond
This taqueria is a local favorite for its elaborate menu of Mexican fare, especially their next-level tacos. Their corn tortillas are made fresh onsite and filled with sustainably-sourced, unconventional-yet-delicious ingredients, including calamari, chorizo, and barbacoa-braised beef brisket straight from nearby Cascade Farms. Quick counter service and picnic tables for outdoors dining (weather permitting) make this a great casual spot to people-watch. There's a second outpost in Boise.
Richmond
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