Deli-slash-tapas bar Olympia Provisions is also the proud proprietor of America’s first USDA-approved salumeria, meaning they take their charcuterie very seriously: co-founder and master salumist Elias Cairo prepares the cured meats on-site using techniques he picked up from masters in the Swiss Alpine region, all while abiding by stringent health standards. Charcuterie boards on offer are paired based on origin—French, Italian, Spanish—or ask for the chef’s choice for a custom-curated tasting. The modern industrial decor and dark wood furnishings in the dining room (including floor-to-ceiling shelves that hold their vast selection of wine to accompany the tapas-style menu) makes it an easy go-to whether you’re up for casual drinks or out on a date. Stop by mid-day for lunch and a selection of salamis and pickled veggies at their marketplace—you can even join their salami-of-the-month club for hand-picked recommendations straight from Elias. The Slabtown outpost has its own unique menu and is definitely worth a trip.

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