Springbone brings the often-perceived-as-niche cult of bone broth into the mainstream with their clean, minimalistic hole-in-the-wall space in the West Village. The menu is a nice mix of “drinking broths” (literally mugs of broth that you drink like you would a hot tea), and actual meals incorporating the broth in some way (chicken and rice, meatballs). Don’t knock it ’til you’ve tried it: drinking hot, savory broth is not only like a hug in a cup, it’s also an incredible pick-me-up alternative to tea or coffee that you can enjoy on the go. (Although, Springbone’s drinks menu is pretty solid with matcha, Chaga tea, smoothies, and a particularly delicious riff on healthy hot chocolate spiked with a little reishi and cinnamon on offer). Our favorite cup of broth is unquestionably the liquid gold—a turmeric spiked chicken and coconut milk soup—warming, healthy, and flavorsome.