Travel

Short of having a professional camped out in your kitchen, Personal Chef really lives up to its name: The small but mighty operation takes your food preferences and dietary restrictions into account, and uses ingredients from local farms to design a menu for you that perfectly suits your needs. You can sign up for varied regularity, like a week’s worth of dinners, or three meals a day (plus snacks)—or just work with them to create exactly what you want.

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