Bostonians are loyal creatures, and that stereotype holds true when it comes to ice cream. Christina’s has been a Cambridge institution for more than 30 years now, and it’s built up some die-hards that will wait out in a snowstorm for a scoop. The home-made ice cream is light and fresh-tasting, and they’re known for flavors that are inventive without getting too outlandish, like coffee Oreo, banana, carrot cake, and a seasonal Concord grape sorbet that’s only available for a few weeks a year. For occasions, they make beautiful ice cream cakes that (blessedly) can be ordered same-day.

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