With its fruity, slushy, gorgeous cremolato (a mashed fruit-ice-sugar delicacy topped with a dollop of thick whipped cream) this is one of those Rome institutions not to be missed. Founded nearly 50 years ago by Umberto De Angelis and his brother Ennio, it’s run today by Umberto’s son Mario, who makes you feel like you’re family. The selections are made in-house, always fresh, and vibrant.

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