Campo Marzio Specialty
Piazza di S. Lorenzo in Lucina, 29, Campo Marzio
Ciampino has roots dating back to 1941, which means they've had generations to perfect their gelato. The old-school café uses organic milk and eggs, and many of the flavors are loaded with fresh fruits. One of their specialities is candied chestnut—but regardless of your personal flavor preference, put it in a waffle cone with Ciampino's whipped cream.
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