Travel

After Chef Jona Silva read Michael Pollan’s book Cooked, he cut out refined sugar and started eating healthier—basically re-inventing his style of cooking. His meal delivery company of the same name, which he started with his wife, is beloved in Chicago because it provides a huge variety of options, including breakfast, lunch, dinner, and kids meals (they even do great lunchboxes). The food is always local, organic whenever possible, and changes considerably with the seasons—plus, they offer Whole30-approved reset plans. They now deliver to all of Chicago—the city and surrounding suburbs.

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