- Tues-Fri: 9am–1pm, 3:30pm–8pm
- Sat: 9am-8pm
- Sun: 9am-1:30pm
The farm behind this mini-chainlet is located in the Loire valley, where they make a range of unpasteurized cheeses, butters, yogurts, and crème fraîches from scratch—while aging the cheeses of area farmers. The demi-sel croquant unpasteurized butter is crazy delicious, and portable, as they’re happy to vacuum pack it for the plane.