1st & 2nd Arrondissement Specialty

Specialty neighborhood
226 Rue de Rivoli, 1st Arrondissement
Paris is one of those special cities that enthusiastically clings on to the more traditional, elegant remnants of the past—Angelina is an embodiment of this (delightful) policy. A classic tearoom first opened in 1903, the over-the-top Belle Epoque interiors create the ambiance for a truly decadent hour (or two) of sweet indulgence. The sculptural cakes and classic patisserie that line the glass cases are the perfect accompaniment to the main event—Angelina's world-renowned hot chocolate. Choosing from the extensive chocolat chaud menu is no easy feat—we recommend the African hot chocolate, made from a blend of cocoa from Niger, Ghana, and the Ivory Coast whipped into hot milk and cream for the smoothest, slightly sweet, slightly bitter cup. Aside from sweet treats, Angelina serves up well-executed, classic French dishes like croque madame and quiche lorraine but really it's the chocolate—and the people watching—that makes this Paris institution a favorite with locals and tourists alike.
1st & 2nd Arrondissement
Épices Roellinger
51 Bis Rue Sainte Anne, 2nd
A rolling ladder and packed floor-to-ceiling shelves underscore the library-like nature of this storied spice shop: Here, you'll find an encyclopedia worth of salts and peppers, mustards, chutneys, infused oils, and any number of exotic spices. The main draw, though, are the Roellinger house mixes, like the Mauritius-inspired Poudre d'Or, which combines coriander, turmeric, West Indian bay, and unripe mango powder. Since no cookbook calls for this specific mixture, they make pairing suggestions (oysters and shellfish), and even offer links to recipes for those of us who are easily intimidated chefs.
1st & 2nd Arrondissement
Le Moulin de la Vierge
152 Rue Montmartre, 2nd
With a façade lettered in gold paint, vintage mirrors paneling the walls, and an original hand-painted frescoe on the ceiling, Le Moulin de la Vierge is the French bakery dreams are made of. Owner Basile Kamir found the space in the 1970s (he was a music journalist at the time), and was using it to house his record collection when he found out the building was slated for demolition. In an unlikely career change, he started the bakery to restore the space’s original purpose and save it from being destroyed. After 40 years, he’s still churning out French bread worthy of the stunning space he’s housed in.
1st & 2nd Arrondissement
You may also like