It doesn’t get much better than some Azucar ice cream on a hot day: think incredible flavors like café con leche (Cuban coffee and Oreo), olive oil, orange zest and dark chocolate, and guarapiña (sugarcane and pineapple) served in generous waffle cones. Made fresh daily, Suzy Batlle’s shop in Little Havana sources ingredients for their desserts locally—their ruby red mamey comes from the Los Piñarenos fruit stand down the street, El Nuevo Siglo Grocery Store hand-prepares their platano maduros, and seasonal fruits and vegetables come from South Florida farmer’s markets and growers in Redland, Florida.

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