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Georgia Cummings started Potage in her mom’s kitchen in 2012, delivering food locally in Notting Hill on her bicycle. Today, her small team delivers to offices and homes across central London, with special attention paid to sustainability: They use no plastic and minimal, fully compostable packaging, and have a commitment to zero food waste. Seasonal, locally sourced ingredients contribute to nourishing, filling meals, like red lentil and spinach dhal with roasted sweet potato and chili saffron marinated chicken thigh with chickpea and pistachio.

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