Culinarily—and culturally—speaking, The Source is probably one of the most important developments Denver’s seen in the past few years. Occupying a spacious former brick foundry, it’s packed with some of the best restaurants and food vendors in town, and topped off with a few office spaces (Slow Food makes their Denver headquarters here), so depending on when you arrive, you’ll see people going out for drinks or dinner, doing their daily shopping, or heading to work. Right when you walk in, you’ll find Comida, a Mexican spot with a great happy hour and tacos, and Acorn, the Denver restaurant from Oak owner/chef Steven Redzikowski that’s easily one of Denver’s top fine dining establishments. There, ask for a seat in the mezzanine, which has beautiful views of the mountains during the day. People drive from across town for the baguettes and ciabatta at Babette’s bakery, and you can see cuts of meat hanging through the plexiglass from her next-door neighbor, Western Daughters Butcher. Across the way, there’s a small-but-mighty art gallery, Svper Ordinary, and Mondo Market, where you can pick up spices, oils, vinegars, and other pantry items. Meanwhile, in the back, Crooked Stave Brewery pours drafts of their unique sour Belgian beers. Other notables include Boxcar coffee roasters in the center of the space, Beet & Yarrow (for stunning flower arrangements), and Proper Pour (for locally made wine and spirits).

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