Food Lab Boulder
Boulder has steadily grown to become a foodie destination, in-part because of its long history of serving farm-to-table fare, but also due to its high concentration of talented chefs. A newer addition to the city’s culinary scene, Food Lab makes itself at home as a community-driven cooking school. Founder and owner Casey Easton describes the space as “inviting and not-intimidating,” offering a place for couples, friends, families, and companies to bond over the communal act of cooking. The three-hour-long classes are totally hands-on, and range from pasta-making to paella with the last thirty minutes or so reserved for dining together. Easton’s taste for interior design is evident in the chic, industrial, bright space, which makes coming here for a cooking lesson even more fun.