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Kensington Market Specialty

Specialty neighborhood
Blackbird Baking Co.
172 Baldwin St., Kensington Market
While this bakery looks fairly nondescript from the outside, rest assured Blackbird churns out the best bread in town. With British chef April Bloomfield (also of NYC gastropub the Spotted Pig) as an investor, no stone is left unturned in the quest for the perfect slice. Blackbird uses only the freshest stone-ground unbleached flour—older flour really does have a negative impact on the taste—made from a heritage Canadian grain called Red Fife. (Traditional fermentation methods are used to give the sourdough that signature sourness.) Lines wind down to the street come the weekend for Blackbird's baguettes, focaccia, spelt, and sesame loaves as well as its flaky pastries. For the ambitious at-home baker with room to spare in their luggage, bags of the custom flour are available for purchase.
Kensington Market
Fika
28 Kensington Ave, Kensington Market
This beautiful, Scandinavian-style café centers around the Swedish tradition of fika—which essentially means taking a break through the day for a coffee and ideally sweet snack. The interior is an oasis of Scandi calm—all bleached wood and greenery. (There's even a sweet nook lined with old books.) The menu is a healthy but deeply delicious mix of Nordic granola with stewed fruit, banana on toast, and signature Swedish treats like cinnamon and cardamom buns, alongside inventive riffs on classics, like lavender-infused brownies and chamomile cookies.
Kensington Market
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