Travel

Although this bakery has only been churning out their specialties—crusty French baguettes, lightly sweet challah, and fluffy panettone (to name a few)—for only a few years, it’s become an institution in the city. Owner Jeffrey Finkelstein’s talent for what he does is both evident in his incredible breads and pastries (he’s said he adds a “Jewish twist” to everything he bakes) and resume, which includes positions as both The French Laundry and Per Se. A great spot to grab a coffee and pastry to enjoy at the communal table. (Note: the buttery, fluffy scrambled eggs are worth trying.)

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