Dandelion Chocolate Factory and Café
- Mon-Thur: 10am–9pm
- Fri-Sat: 10am–10pm
- Sun: 10am–9pm
Founded by two friends, Todd Masonis and Cameron Ring—who got their start roasting up cocoa beans just for fun in a garage—Dandelion Chocolate sources the highest-quality beans, and, in small batches, crafts incredible chocolate that really draws on the complex flavors of every bean. At their Valencia Street café, you can grab a hot chocolate (or an espresso drink and a pastry made in-house by Executive Pastry Chef Lisa Vega) and watch the entire bean-to-bar process from start to finish. And, of course, you can get your hands on their amazing chocolate offerings. In addition to their Mission District location, they also have a spot in the nearby Ferry Building (as well as a factory and café in Tokyo).