Travel

Using organic, local ingredients—with all of their meals boasting an average of almost six different fruits and veggies—Thistle whips up colorful gluten- and dairy-free fare, with vegan options as well. We’re partial to their “poke” bowl: marinated rainbow beets, togarashi-sprinkled brown rice, edamame, cucumber, and avocado sesame ginger dressing. House-made nut milks spiked with mushrooms, plus superfoods like maca, spirulina, and moringa take the menu to the next level. Local couriers deliver in SF and LA, and shipping is available to greater California and Nevada.

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