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By appointment only, this vineyard and winery sits on 42 acres of what was an original 1880’s farmstead. Founded by husband-and-wife duo Gil and Beth Nickel in 1997, the property has retained all of the site’s original Queen Ann charm but houses a thoroughly modern wine operation. The Nickel family is committed to sustainability and employs the most modern production methods—the entire property is solar powered and organic. Underneath the newly built fermentation barns you’ll find a cavernous barrel cellar that stores the winery’s single vineyard Cabernet, Merlot, Chardonnay, and Syrah. They offer both tours and private tastings.

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