Los Angeles is home to an incredible new fish shop. Conveniently located on Fairfax, just north of Melrose, Cape Seafood & Provisions offers a prime variety of wild caught, fresh, and sustainable fish both to home chefs and some of the city’s best restaurants. Chef and owner Michael Cimarusti—of Connie and Ted’s and Providence—founded LA’s first dock-to-dish seafood program out of the space, agreeing to a CSA-style arrangement with local fishermen that guarantees a minimum annual order, giving him access to the freshest local fish while guaranteeing much-needed job security to the fishermen. Out of the actual storefront, Cimarusti has an amazing selection of prepared foods, like cured fish, fish tacos and lobster rolls, and holds regular cooking classes.

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