Sister bakery/deli/café to the much-adored restaurant Gjelina, Gjusta literally does a little bit of everything. They also smoke their own fish, which means the cured and smoked mackerel, salmon, and trout—served open-face on fresh-baked bread or bialy-style—taste amazing. At the other end of the spectrum is the chicken parm—light, cheesy, and addictive. Seating is limited to scattered outdoor furniture (there are rumors of an expansion), so it’s best to take your order to-go.

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