We’re big fans of this genius lunch spot on Montana, which serves self-named KyeRito’s: In lieu of beans and tortillas, though, you’ll find things like wild seared salmon and macro-pressed veggies wrapped in nori, collard greens, or romaine leaves. And to keep the mini burrito from getting soggy, the interior ingredients are packaged in a slip-wrap that you pull out before eating. It’s a grab-and-go place, though there are a few tables and benches.

You may also like