Travel

Anya Fernald is a bit of a badass: Not only is she a cofounder and the CEO of Belcampo Meat Co., which has quickly become the go-to purveyor of humanely raised, sustainable meats and poultry in California, but she’s also a mom, cookbook author, and a master of open-flame grilling. Go to her shops for whole-animal butchering (and the interesting, rare cuts of meat associated with it), seriously good hamburgers, and the best bone broth. There are also locations in West Hollywood and Downtown.

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