Wurstküche Arts District
Though the menu is extensive, the offerings leans heavily on bratwurst—more specifically, bratwurst made using only the finest meats, with veggie-friendly and exotic options thrown in for good measure (pheasant with herbs de Provence, for example). Fittingly, everything comes tricked out with your choice of gourmet toppings—sweet peppers, sauerkraut, and fancy mustard for days—plus, the option to tack on a side of truffle fries. The communal tables are set up beer garden-style and outfitted with paper tablecloths and crayons for the littles, though it gets more and more jovial (i.e. boozy and loud) the later it gets so consider planning a lunch if eating with the whole brood in tow. The sprawling space is really great for large groups—each person orders at the walk-up counter so everyone ends up paying for themselves, and the draft and bottled beer assortment is one of the best in the city. The original is in Venice.