The enormous line that’s inevitably snaking out from the register is your first clue that eggslut doesn’t serve ordinary egg sandwiches. Every element of their take on the hangover breakfast staple is carefully considered: the brioche bun is perfectly browned, the bacon is just the right thickness, and the eggs, of course, are exactly the right fluffy consistency (they offer them over-medium, but scrambled is definitely the order of choice). The famous Fairfax sandwich comes with cheddar cheese, caramelized onions, and Sriracha mayo. A second location just opened in Venice.

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