Florence Betheau, a.k.a. Chef Flo, is a French chef who cooked in a classic French style—heavy on meat, eggs, and dairy—for years. After experiencing the positive effects of vegan and gluten-free recipes on herself and her autistic daughter, she started to drastically shift her style of cooking. Today, her seasonally grounded meal delivery is an LA favorite for making veganism easy (and delicious). Average dishes might include Indian curried butternut squash dal, Tex-Mex sweet-potato cakes with Moroccan tomato sauce, or vegetable gratin with mung beans; everything is comforting and incredibly flavorful.