Founded by a former marketing executive and his personal trainer, Fitness Kitchen LA is built to be a complementary, easy-to-execute nutrition plan for active people. Starting at $50 a day, they deliver three full meals and offer a few different programs (appropriately dubbed “trim,” “train,” and “maintain”) that customers can switch up according to their needs. The menu changes weekly, but the lineup always includes an approachable variety of classically healthy food: Favorite dishes include vegetable quiche with a rice crust, stuffed bell peppers with Spanish rice, filet mignon with horseradish and broccolini, and a farm vegetable salad with oven-roasted turkey.

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