Inspired by eighteenth- and nineteenth-century American blacksmith designs, this skillet is done in a preseasoned, hand-forged carbon steel. It’s so beautiful, you’ll never want to put it away (we recommend a hanging rack). Its stellar performance rivals that of the much-loved cast iron, but unlike the latter, it’s extremely lightweight (only about five pounds). That hammered handle is a gorgeous finishing touch.

• 100% carbon steel
• Made in USA