Marinating, cooking, condimenting—Shaquanda’s hot pepper sauce is here for whatever your needs are. The flavor is on point (warm and vinegary, with no nasty fillers or starches), the spice level is tangos-on-your-tastebuds hot, and the uses? Virtually endless. Shake a few drops out in a bowl of chili, dunk a BLT in a puddle of it, or dollop it over veggie bowls for an extra kick.
Hot Pepper Sauce: Onion, White Vinegar, Apple Cider Vinegar, Chili Pepper, Tomato Paste (Tomato, Citric Acid), Demerara Sugar, Lemon Juice, Sea Salt, Ginger Juice, Horseradish, Mustard Powder, Turmeric Powder.
Oooohmami Sauce: Caramelized Onion, Blackberry Juice, Red Wine Vinegar, Blueberries, Molasses, Habanero, Balsamic Vinegar, White Vinegar, Black Garlic, Salt, Sugar, Olive Oil.
MX Green Sass Sauce: Onions, Distilled White Vinegar, Serrano And Jalapeno Pepper Blend, Lime Juice, Banana, Lemon Juice, Sea Salt, Sugar, Mustard Powder, Cilantro, Oregano.
Spicier Smoke Sauce: Onion, White Distilled Vinegar, Chili Pepper, Roasted Red Pepper (Red Pepper, Red Wine Vinegar, Grape Must), Lemon Juice, Sugar, Salt, Mustard Powder, Turmeric, Smoked Paprika Powder.