As one of six siblings, Laurel Gallucci spent a fair share of her childhood in the kitchen baking. Brownies, cookies, you name it. But years later, she was diagnosed with an autoimmune disorder and suddenly sugar, dairy, and gluten—the foundations of baking—were out. She went back into the kitchen to experiment. Could a dairy-free almond-flour cake taste good and look beautiful? Very much yes. Today, her cakes—towering layers of coconut-lemon, vanilla, or chocolate sponge iced to perfection and decorated with fresh-cut flowers and fruit—are not only great to look at, but virtually every guest can eat them. Currently available for order and delivery only, Sweet Laurel is opening a bakery in Palisades Village this summer.