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Backstory: When Seedlip’s founder, Ben Branson, realized how bleak the nonalcoholic offerings were at a restaurant he was dining at, a lightbulb went off. So began his quest to craft a sophisticated nonalcoholic spirit. This flavor—made from an herbal blend of peas, hay, and hops—is earthy, bright, and complex (not entirely unlike gin). It’s brilliant on its own and even better mixed with tonic, sodas, or ginger ale. Game: changed.

• 23.7 fl oz