Brothers Joe and Paul Bartolotta—who grew up in nearby Wauwatosa, Wisconsin—opened their first Italian restaurant together in 1993. Harbor House is their take on a New England seafood place (fresh fish is flown in from both coasts), set on Lake Michigan with views of the Milwaukee Art Museum and downtown. Oysters are their big thing and their happy hour (4pm-6pm on weekdays) is hard to beat.

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