2600 1st Ave., Downtown
Known as Seattle’s first gastropub, Black Bottle remains high on our list for its creative take on different cuisines and its cool atmosphere (white walls, exposed brick, and a minimalist black bar). We suggest going with a group of friends so you can try as many tapas as possible.
2020 Western Ave., Downtown
Etta's is one of many restaurants by famed Seattle restauranteur, Tom Douglas. It's situated alongside Pike Place Market, and it has all the seafood staples you'd expect: oysters, Dungeness crab cakes, ahi tuna, and so on—but it's also known in part for its market brunch menu and accompanying house Bloody Mary.
707 S. King St., Downtown
Set in the heart of Chinatown in the International District, with red lanterns hanging from the ceiling, lazy susan tables, and birds hanging in the windows, Harbor City is dim sum straight out of central casting. The space is pretty tiny, so we recommend arriving early on weekends to skip the lines. They do all the classics really well—the har gow, gai lan (steamed broccoli), pork siu mai, and barbecue pork buns all come highly recommended. If you're feeling adventurous enough to order some fried chicken feet, this is a good place to take the leap.
424 7th Ave. S., Downtown
Not far from Harbor City (the other dim sum favorite in the International District), Jade Garden is a Seattle staple. The restaurant is actually really big, so while there's a line on the weekends, it moves fast, and you can use the time to look over the specials, which are written on an old-school chalkboard in gorgeous script, in English and Chinese. Try to snag a seat near the kitchen if possible—there are enough tables that folks in the back usually suffer from a smaller selection from the carts. Food-wise, they do classics like shumai and hum bow really well, and locals say the shrimp dumplings either fried or steamed are what they order late-night (it's open until 3am).
Matt’s in the Market
94 Pike St., Downtown
Matt's in the Market (it overlooks the landmark Public Market clock and neon sign) has been open since 1996, and is now owned by a previous Pike Place fishmonger, Dan Bugge. Not surprisingly, you'll find a lot of fresh fish on the menu (seafood stew; seared scallops with grits and bacon; wild king salmon in a smoked heirloom tomato vinaigrette), plus chicken and steak dishes and crowd-pleasing desserts.
The London Plane
300 Occidental Ave. S., Downtown
The London Plane serves food all day in their café-style restaurant, offering an array of baked goods and sourdough toasts (e.g., curried avocado with radish, cabbage, and cilantro), as well as granolas, egg dishes, and veggie plates (like baby beets served with pomegranate and pistachio). Their dinner menu, which is available Wednesday through Saturday, includes mains like roasted chicken with wild mushrooms, strawberries, and hazelnuts. What makes The London Plane a bit different is that it's also part grocery and flower shop (overseen by Katherine Anderson of Marigold and Mint), so you can pick up specialty food items, gifts, floral arrangements, croissants to-go, all while brunching.
Umi Sake House
2230 1st Ave., Downtown
We like this Belltown sake bar for super-fresh fish with a decidedly neighborhood vibe. Expect a miles-long sushi and sashimi menu, plus plenty of off-the-beaten-path sake options for connoisseurs. Ask to be seated on the covered back porch, where there are casual couches and low tables (these are also the best seats in the house during happy hour).
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