Tallulah’s bills itself as a neighborhood café, and with a long, cozy bar and ample patio space that always seem to be buzzing with energy (probably in part because it’s outfitted with cozy wool blankets for cold days), the place definitely fulfills that expectation. The vibe is sort of Scandinavian meets vintage, with clean, mid-century furniture juxtaposed against design prints and patinaed brass chandeliers, plus a quirky painting of a cat welcoming you at the entry. The menu is short but sweet, with a selection of small plates like halloumi with local melon, or beet salad and a straightforward roster of locally-inspired mains like a grilled albacore tuna bowl and Samish Bay King salmon; locals recommend getting at least one plate of the hanger steak frites, which are almost always a source of order envy. (P.S. They do excellent weekend brunch and weekday happy hour.)

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