1415 N.W. 70th St., Ballard
This pizza spot is the brainchild of husband-wife team, Brandon Pettit, a former New Yorker with a passion for NY-style dough, and Molly Wizenberg of the popular food blog, Orangette, and author of the book, Delancey, which tells the story of the restaurant's Seattle opening. Their awesome pies (margherita, crimini mushroom with mozzarella and thyme, hot salami) are served out of a wood-fired oven, in a minimalist, small space set with wood tables and drop-ceiling light fixtures. While the pizza here takes its inspiration from New York, many of the ingredients—from the veggies to the flour, cream, honey, and ginger beer—are locally sourced.
No Bones Beach Club
5410 17th Ave. N.W., Ballard
You’d never guess that a tiki-themed restaurant that plays surf movies and serves vegan food exists in Seattle, but it sure does. Don’t miss the Northwest Nachos (cashew queso, black beans, corn salsa), plus fried avocado tacos and tempeh kabobs, which are marinated in coconut milk, turmeric, and ginger. Predictably, the cocktails are kind of a thing—and every single one, from Mai Tais to Coconut Mojitos, are potent but delicious.
The Walrus and the Carpenter
4743 Ballard Ave. N.W., Ballard
The seafood here is fantastic, and that's not a well-kept secret. So go early as The Walrus and the Carpenter doesn't take reservations. (There are other spots along Ballard Avenue, and even in the same building to grab a drink and/or an app while you wait—including sister restaurant, Barnacle.) The plates here are somewhat small and best shared tapas-style. Don't miss the extensive oyster list.
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