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Seattle Restaurants

Restaurant neighborhood
Bamboo Village
4900 Stone Way N., Wallingford
Probably the best thing about Bamboo Village, besides the fact that they do dim sum all day long, is that it doesn't get as crowded as the other dim sum spots in town. Read: You can always get a seat, and you won't be rushed through your meal, so you can do all the lingering (and deciding you want just one more dish) you like. Fan favorite dishes include the shumai, humbao, and fried taro from the dim sum menu, and regulars rave about the roasted duck with rice. And while it's definitely a love-it-or-hate-it kind of thing, taste-wise, it's more than worth ordering the mango jello with cream, which arrives shaped like a jiggling fish.
Delancey
1415 N.W. 70th St., Ballard
This pizza spot is the brainchild of husband-wife team, Brandon Pettit, a former New Yorker with a passion for NY-style dough, and Molly Wizenberg of the popular food blog, Orangette, and author of the book, Delancey, which tells the story of the restaurant's Seattle opening. Their awesome pies (margherita, crimini mushroom with mozzarella and thyme, hot salami) are served out of a wood-fired oven, in a minimalist, small space set with wood tables and drop-ceiling light fixtures. While the pizza here takes its inspiration from New York, many of the ingredients—from the veggies to the flour, cream, honey, and ginger beer—are locally sourced.
Ernest Loves Agnes (Closed)
600-602 19th Ave. E., Capitol Hill
Ernest Loves Agnes is the perfect combination of an old-school, white-tablecloth Italian restaurant and the cozy neighborhood standby you can always count on. The seasonal, locally-sourced menu is very traditional, with old-school classics like grilled octopus, meatballs, charcuterie, and homemade pizza (funghi, speck, three meat) and pasta (bucatini with marinara, pappardelle bolognese, ricotta agnolotti). The ambience is casual, with light wooden chairs, old-school floral china, and the kind of bar that's easy to sidle up to after work. For those wondering about the name—it's in honor of the romance between Ernest Hemingway and Agnes von Kurowsky, the nurse who inspired the female heroine in Farewell to Arms.
Harbor City
707 S. King St., Downtown
Set in the heart of Chinatown in the International District, with red lanterns hanging from the ceiling, lazy susan tables, and birds hanging in the windows, Harbor City is dim sum straight out of central casting. The space is pretty tiny, so we recommend arriving early on weekends to skip the lines. They do all the classics really well—the har gow, gai lan (steamed broccoli), pork siu mai, and barbecue pork buns all come highly recommended. If you're feeling adventurous enough to order some fried chicken feet, this is a good place to take the leap.
Jade Garden
424 7th Ave. S., Downtown
Not far from Harbor City (the other dim sum favorite in the International District), Jade Garden is a Seattle staple. The restaurant is actually really big, so while there's a line on the weekends, it moves fast, and you can use the time to look over the specials, which are written on an old-school chalkboard in gorgeous script, in English and Chinese. Try to snag a seat near the kitchen if possible—there are enough tables that folks in the back usually suffer from a smaller selection from the carts. Food-wise, they do classics like shumai and hum bow really well, and locals say the shrimp dumplings either fried or steamed are what they order late-night (it's open until 3am).
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