Located right in town, 350 Main has been a Park City dinner spot for more than two decades. They are big on local ingredients, and even draw a bit from their own urban garden. Notable on the main menu: the gluten-free fried chicken with apple jam, buttermilk mashed potatoes, kale, and carrots. The bar here has a separate tapas-only menu if you aren’t looking for a full meal. Also of note: 350 Main has a few different substantial private dining options, including a fireside terrace space and an interior dining room that can seat up to fifty-five.

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